Monday, June 27, 2011

Coconut Cupcakes

This recipe again is made with a cake box recipe.  DELICIOUS AND VERY TASTY!

1 box of white cake mix
Coconut Milk
1/4 cup Coconut (sweetened)

Follow the recipe on the box, except replace the water with coconut milk.  Once all mixed folded in 1/4 cup of shredded coconut.  Fill cupcake tins and bake in a 350 degree oven for 12-15 minutes.

Remove from oven and cool on a baking rack.

1 stick of butter
1- 8 oz pack of cream cheese
2-4 cups of powder sugar
2-tbsp of coconut milk
Shredded coconut

Mix butter and cheese until completely blended.  Add coconut milk and powder sugar.  Frost cupcakes and top with coconut.

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